Langyao dish, Qing dynasty, Kangxi period, China, 1662-1722. Langyao saucer dish of shallow form with lipped rim, whitish where the glaze is thin. The centre has a red glaze of crushed strawberry hue. The underside is finely flecked. The base is covered by a buff coloured crackled glaze.
Pixel Dimensions (W x H) : 2215x2832
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