'Primrose', 1877. Primrose, (Primula vulgaris), a perennial evergreen plant, both flowers and leaves are edible. Contains small amounts of saponins, and was given for colds. From "Familiar Wild Flowers", figured and described by F. Edward Hulme, F.L.S., F.S.A. [Cassell & Company, Limited; London, Paris & New York, 1877]
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