English Encampment on the Coast near Toula, in the Crimea, 1854. Creator: Smyth.

English Encampment on the Coast near Toula, in the Crimea, 1854. Creator: Smyth.

2-913-847 - The Print Collector/Heritage Images

English Encampment on the Coast near Toula, in the Crimea, 1854. Crimean War: British military camp at the time the Battle of the Alma was fought. 'Captain Monck, of the 7th Fusiliers, was shot by a wounded Russian, to whom he was giving some water. Captain Dew was killed by a cannon-ball - his head cut clean off; Lieut. Cockerell was wounded in the leg by a shot which had passed through his horse; it was amputated, and he died. He was a splendid fellow. Lieut. Walsham, who ascended Mont Blanc, fell most gloriously. A gunner, who was sponging a gun, being shot in the arm, Walsham said to him, "Go at once to the rear - to the doctor"; and not wishing to lose time, he took his place at the gun, and was shot while sponging it'. After a sketch by Lieutenant Bredin of the Royal Artillery. From "Illustrated London News", 1854.


Image Details


People Information

Creator
  1. Smyth: Artist, engraver, printmaker
After
  1. E. G. Bredin: British: Artist, soldier

Medium
  1. Engraving

Geographic Hierarchy

World Asia Russia

  1. 60 00 00 N , 047 00 00 E

World Europe Ukraine Krym, Avtonomna Respublika Crimea

  1. ,

Category Hierarchy

History & Politics War & Military Wars, Battles & Events

Locations & Buildings Other

People Other

History & Politics War & Military Military Figures & Personnel


Digital Image Size

Pixel Dimensions (W x H) : 3640x3264
File Size : 11,603kb


Aliases

  1. ILN_1854_Page_364_a.jpg
  1. 0580079586
  1. 2-913-847
  1. 2913847

Buy a Print  

Keywords - refine your search by combining multiple keywords below.

This site uses cookies. Some of the cookies we use are essential for parts of the site to operate and have already been set. We use a Google Analytics script which sets cookies.You may delete and block all cookies from this site, but parts of the site will not work.To find out more about cookies on this website, see our privacy policy.
I accept cookies from this site