3-028-142 - The Print Collector/Heritage Images

Brown and Polson's "Patent" Corn Flour - a Natural Fruit Jelly - a tempting dish for children, 1909. ...and thoroughly wholesome. Made with the juice obtained by stewing fresh fruit in season, and just enough of Brown & Polson's "Patent" Corn Flour to set it (2¼ oz. to 1½ pints of juice). All the goodness of the fruit plus the Corn Flour Food. These jellies are eagerly eaten by children who dislike stewed fruit. Mothers who think of their children's health know why this is the best kind of jelly'. From "Illustrated London News", 1909..