3-028-230 - The Print Collector/Heritage Images

The making of the beverage that most nearly approaches the Nectar of the Gods: Messrs. Greenall and Whitley's famous brewery [in Warrington], 1909. 'There are few more imposing sights in any industry than that of great fermenting-vessels containing thousands of gallons of wort (as the infusion of malt with water is technically termed) in which yeast is at work, converting the liquor into the Englishman's national beverage'. From "Illustrated London News", 1909.