Mr. Albert Smith's "Ascent of Mont Blanc" - the Grands Mulets, 1852. Creator: Edmund Evans.

Mr. Albert Smith's "Ascent of Mont Blanc" - the Grands Mulets, 1852. Creator: Edmund Evans.

3-053-227 - The London Archives (City of London)/Heritage Images

Mr. Albert Smith's "Ascent of Mont Blanc" - the Grands Mulets, 1852. British author, entertainer, and mountaineer Albert Smith presented lectures at the Egyptian Hall in London. The scene is '...the Grands Mulets rocks by sunset. We have to imagine the travellers safely passed over the dangerous crevice in the Glacier du Tacconay, by means of the ladder, and then scrambling up the steep ice-cliff, tied together, and pulled up by a cord one after the other, until, braving much peril, they attained a desirable station. Here they came to the scene of our Illustration - two or three conical rocks which rise from island peaks from the snow and ice at the head of the Glacier des Bossons...They are chosen for a halting-place, not less from their convenient station on the route than from their situation out of the way of the avalanches'.


Image Details


People Information

Creator
  1. Edmund Evans, attributed to:
After
  1. Samuel Read: :
People Related
  1. Albert Richard Smith: :
  2. William Roxby Beverley: :

Geographic Hierarchy

World Europe Alps

  1. 46 25 00 N , 010 00 00 E

Category Hierarchy

Science & Nature Weather & Seasons

Lifestyle & Leisure Entertainment & Media

Science & Nature Geographical Features


Digital Image Size

Pixel Dimensions (W x H) : 5584x3560
File Size : 58,240kb


Aliases

  1. 323427
  1. SC_GL_ENT_031a
  1. 0220008468
  1. 3-053-227
  1. 3053227
  1. 323427


Keywords - refine your search by combining multiple keywords below.

This site uses cookies. Some of the cookies we use are essential for parts of the site to operate and have already been set. We use a Google Analytics script which sets cookies.You may delete and block all cookies from this site, but parts of the site will not work.To find out more about cookies on this website, see our privacy policy.
I accept cookies from this site